Our Egg Varieties
Farm-fresh eggs with superior taste and quality to elevate your culinary experience.
Traditional White Leghorn
Our "Champion 2024" awarded Taste of the West Leghorn eggs. Naturally produced, truly free-range, as nature intended.
Rainbow Egg Selection
Discover the goodness of our Rainbow eggs, a selection of different coloured varieties, offering visual interest where the shell features as part of the presentation of the dish.
Blue Moon Eggs
Enjoy our Blue Moon eggs, ranging from the lightest duck egg blue colour to deep olive green, unusual eggs with a distinct flavour from happy, well-nurtured hens for a delightful meal.
Mixed Box Selection
Savour the distinct flavour of our mixed box, offering 3 types of egg varieties, a popular choice for sampling a selection of our eggs in a single box.
Burford Browns
Traditional brown eggs, our Burford Browns offer exceptional taste to your palate, offering unique and nutritious options for your recipes.
Our Story
Larkhill is committed to providing the freshest and highest quality eggs to our customers. We prioritise ethical practices and customer satisfaction.
A little background information...
Our flock of free ranging hens are kept in large enclosures, they live a completely natural life, their wings are not clipped, so they are free to fly over the fencing and forage in the adjoining fields during the daylight hours (the large enclosure is necessary to protect and prevent predation) within the enclosure are large trees where our hens may choose to fly up and roost for the night, or they may roost in their well ventilated hen house, the choice is theirs.
Within the pen is also an Orchard, during the Autumn our hens enjoy pecking their way through fallen apples, completely organic treat to further supplement their diet. Speaking of which, consists of whole grain wheat, barley, non-gm layers pellets, whole grain maize. Their water is sanitised with a 1ml per 10 litre sanitiser which prevents bio-film accumulation, plus a liquid multi-vitamin supplement to further ensure our hens are in peak condition throughout the whole year.
Though egg production is a natural process, in order to ensure our hens egg shells are strong and to further ensure our hens are not deficient of calcium, we also provide broken up oyster shell, which is naturally high in calcium that hens can peck at ad lib. Farmyard manure is provided during the year, which provides a source of protein.
We have been providing eggs for about 5 years now, during the lockdown was an especially busy time which is when we decided to increase our flock.
Our range of various egg types have all been awarded Gold in the celebrated Taste of the West Awards competition, many reaching finalist position, and overall Champion 2022 for our Seasonal eggs, and as recently as last year Champion once again for our Traditional White Leghorn eggs.
Our Mission
To deliver exceptional eggs that meet the highest quality and exceed customer expectations.
Our Values
We value transparency, quality, and sustainability in all aspects of our egg production and delivery.
With thanks to Taste of the West...
We would like to give a special mention and dedication to all the people at Taste of the West, with thanks and appreciation for acknowledging the quality of our eggs by conferring on us 'Champion and Gold Awards' for the years prior to 2025.
It means the world to us and is a testament to all of the hard work that goes into and continues to do so, to produce the fantastic quality and taste of our eggs you are hopefully enjoying today.